I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.
Author: Bridget Elaine
This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section....
Author: Leslie in Texas
This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.
Author: Marney
Combinations of mustard and honey in recipes date as far back to the Romans where it was a popular basting sauce for meat on spits roasted over open fires. There are many types of mustards so feel free...
Author: Member 610488
Make and share this Avocado Oil Vinaigrette recipe from Food.com.
Author: KateL
Great tossed with grilled beef, chicken or pork and salad greens. These recipe was found for a recipe request.
Author: Dancer
Make and share this Ginger Salad Dressing recipe from Food.com.
Author: DangerBun
Make your own French Dressing or use store bought - this is a delicious dressing to serve on or with any green salad - Quick, easy & very good.
Author: Bergy
Not sure how close it is because I've never had the original, but it's delicious. If I don't have tomatillos on hand, I use a couple tablespoons of green chile salsa.
Author: hotdishmama
This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.
Author: Lauren in Wisconsin
Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple...
Author: Candie Yoder
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Author: C and Ds Mommy
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back...
Author: Lavender Lynn
Posted for ZWT6 Asian Region. Found on a website called homemade-chinese-soups.com . Thought it was a nice variation of using wonton wrappers for a cold summer salad.
Author: HokiesMom
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
I adapted a recipe from 'Canadian Living' . Fresh made dressing is always better than the commercial ones you buy in the grocery stores, wouldn't you agree? One ingredient may surprise you...well, maybe...
Author: Debaylady
great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!
Author: mowo3160
This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market...
Author: ugogirl
Make and share this Mexican Avocado and Hearts of Palm Salad recipe from Food.com.
Author: Pesto lover
Make and share this Basic Japanese Salad Dressing recipe from Food.com.
Author: Jess N
From Bon Appetit 1995. My sister discovered this, and our entire family has loved it ever since. Try throwing in some crumbled bleu cheese or gorgonzola - tremendous!
Author: duonyte
This old time favorite has been published in the Los Angeles Times many times over the years that the Bullocks Department Store chain was in existance. It's still my favorite poppy seed dressing.
Author: lynnski LA
This simple dressing beats store bought. My aunt serves this on a salad of spinach, strawberries and thinly sliced red onions.
Author: MJMommy13
Make and share this Vegetarian Thai Salad recipe from Food.com.
Author: Wendys Kitchen
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Millereg
You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces,...
Author: planthappymamma
Because of my stomach problems, indulging in oily salad dressings is not an option. Tonight i decided to end the bland salad and add some flavor without the oil and fat. This recipe is the perfect amount...
Author: YoungOne16
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Author: Happy Harry 2
This is the salad recipe that goes with Caesar Salad Mix. The recipe comes from The Canadian Living Christmas Book. The Zaar menu won't let me us Caesar Salad Mix as an ingredient so I've called it 'seasoning'....
Author: Dreamer in Ontario
I found this recipe on a blog about a year ago. I don't have the link anymore though. This is so flavorful. It works really well with any salad - baby spinach is great. This good paired with pork and would...
Author: LilPinkieJ
Make and share this Side Salad With Chipotle Dressing recipe from Food.com.
Author: Debbwl
Make and share this Elderberry-mustard Vinaigrette Salad Dressing recipe from Food.com.
Author: Skeeter
This dressing is simple and surprisingly very good. I fabricated it the other night for a dinner party and there were rave reviews all around. It was born out of a need for a green salad dressing that...
Author: forty and fabulous
There's no need to limit this dressing to Caesar salad--- It is also wonderful for any steamed or raw vegetables, particularly asparagus,articokes, and new potatoes. Transform it into a dip for crudites...
Author: Dotty2
Make and share this Tangy Blue Cheese Dip and Dressing recipe from Food.com.
Author: graffeetee
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice boost,...
Author: Happy Harry 2
Make and share this Healthier Caesar Salad Dressing - Canyon Ranch recipe from Food.com.
Author: swissms
Make and share this Mixed Greens With Lime Vinaigrette recipe from Food.com.
Author: Irmgard
Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.
Author: HappyCookingMommy
Make and share this Date & Fig Salad Dressing recipe from Food.com.
Author: bethtaylor77
This is a family favorite. It's best served on butterhead lettuce or mesclun. It goes well with alfalfa sprouts. Because it's on the sweet side it doesn't meld well with olives or tomatoes or savoury stuff....
Author: rangapeach
With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also...
Author: Lennie
Another great salad idea from my friend, Alla. This is the perfect recipe when you have about 5 seconds to make up a salad and no dressing on hand. ALL MEASUREMENTS HERE ARE APPROXIMATE. Adjust to your...
Author: Sarah Chana
Make and share this Ginger Dressing Hawaiian recipe from Food.com.
Author: Gigi6287
Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better - Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno,...
Author: Witch Doctor
This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge...
Author: Bites of Flavor