This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market...
Author: ugogirl
This slightly sweet salad dressing has a hint of Irish Mist liqueur in it and is delicious on a spinach or fruit salad. From a June 1986 issue of Bon Appetit in the R.S.V.P. section. It was requested from...
Author: Leslie in Texas
Make and share this Orange-Anise Salad Dressing recipe from Food.com.
Author: Dancer
I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.
Author: katie in the UP
Great tossed with grilled beef, chicken or pork and salad greens. These recipe was found for a recipe request.
Author: Dancer
Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. From the Organic Authority.
Author: AmandaInOz
Make and share this Ginger Salad Dressing recipe from Food.com.
Author: DangerBun
This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.
Author: Marney
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Author: Happy Harry 2
Make and share this Elderberry-mustard Vinaigrette Salad Dressing recipe from Food.com.
Author: Skeeter
Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is...
Author: Chef Canada Umami
This is a light salad with a lot of flavor. The dressing makes this salad standout. I like to make it and eat for lunch, or when having a friend over. Makes quite a bit. I sometimes make the dressing and...
Author: Vseward Chef-V
This salad tastes fresh and delicious! Lots of different flavours coming together and it is quite an eye pleaser.
Author: Elephant.Shoes
This recipe is from the Hawaii Diet cookbook. When I first saw it, I thought there was no way I would like it, but the calories (24 per serving) made it tempting to try and surprisingly I loved it. Now...
Author: mandagirl
From Bon Appetit 1995. My sister discovered this, and our entire family has loved it ever since. Try throwing in some crumbled bleu cheese or gorgonzola - tremendous!
Author: duonyte
Make and share this Vegetarian Thai Salad recipe from Food.com.
Author: Wendys Kitchen
great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!
Author: mowo3160
There was a salad place near us called Tossed and we really liked their Cucumber Dill Dressing. It closed down so we decided to try and make the dressing. We think it's pretty close.
Author: Snowsprite
We had this for our meal tonight, and both my DH and I loved it!!! It is easy, very low calorie and delicious. I found this at the Spark People Recipe of the Day site on the Internet. We are neither diabetic,...
Author: Colorado Lauralee
Make and share this Mixed Greens With Lime Vinaigrette recipe from Food.com.
Author: Irmgard
This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, so cooked/tinned black beans are a great sub. This salad...
Author: magpie diner
Make and share this Avocado Oil Vinaigrette recipe from Food.com.
Author: KateL
Another great salad idea from my friend, Alla. This is the perfect recipe when you have about 5 seconds to make up a salad and no dressing on hand. ALL MEASUREMENTS HERE ARE APPROXIMATE. Adjust to your...
Author: Sarah Chana
There's no need to limit this dressing to Caesar salad--- It is also wonderful for any steamed or raw vegetables, particularly asparagus,articokes, and new potatoes. Transform it into a dip for crudites...
Author: Dotty2
You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces,...
Author: planthappymamma
Make and share this Betty Crocker Italian Dressing recipe from Food.com.
Author: CoreyAnn
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Millereg
I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of...
Author: Nif_H
Make and share this Guava-Bacon Dressing recipe from Food.com.
Author: Chef Chet
Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better - Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno,...
Author: Witch Doctor
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple...
Author: Studentchef
This simple dressing beats store bought. My aunt serves this on a salad of spinach, strawberries and thinly sliced red onions.
Author: MJMommy13
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Author: C and Ds Mommy
Make and share this Side Salad With Chipotle Dressing recipe from Food.com.
Author: Debbwl
This old time favorite has been published in the Los Angeles Times many times over the years that the Bullocks Department Store chain was in existance. It's still my favorite poppy seed dressing.
Author: lynnski LA
Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...! VIDEO https://www.youtube.com/watch?v=glijpWYexGY
Author: CLUBFOODY
My sister gave me this recipe and it is one of the best homemade dressing recipes I have made. The key ingredient is the celery seed.
Author: Jazz Lover
Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal.
Author: Chef Dee
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the...
Author: French Tart
Remember the best Potato Salad you ever tasted? it was probably this.. It's a winner every time.. You'll hear OMG This IS the Best Potato Salad I ever tasted in my Whole Entire Life!! That's what what2cook.net...
Author: Sharon123
If you don't have tomatillos on hand, use 2 tbsp. green chile salsa. Any kind of store-bought or homemade vinaigrette dressing will do.
Author: hotdishmama
We first tried this salad for St. Nicholas' Day, as it is basically a middle eastern salad. It soon became our favorite salad and it is very popular with company and at potlucks.
Author: Jens Gems
I make this salad for every barbecue or party that I attend, and I always get requests for the recipe. And, it's so easy to make! The balsamic vinegar adds a surprising tang to the salad.
Author: Cheld
Easy peasy and yummy for breakfast, lunch, or dinner & low in calories! I like to use Annie's Goddess Dressing but you can use whatever caesar you like. Makes one serving but you can of course make more...
Author: laurenbeth
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen